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This Lemon Herb Yogurt Dip is a fresh, tangy, creamy dip inspired by one of my favorite sauces of all time: Greek tzatziki. Made with aromatic, summery ingredients like fresh basil, dill, and lemon, I love to eat this versatile yogurt dip with just about any savory spring or summer recipe!

This Lemon Herb Yogurt Dip can be served as a sauce alongside seared tofu, chicken, or salmon. It’s also amazing as a dip for veggies (I use it in my Spring Veggie Board recipe!), crackers and bread. And I absolutely love it as a sandwich spread or creamy salad dressing. So, SO good.

Anddd the best part is, it’s super easy to make!! This yogurt dip is made with only a handful of ingredients, and it comes together in less than 10 minutes. 

Lemon Herb Yogurt Dip

Serves 2-4

Ingredients:

• 1 cup whole milk greek yogurt 

• 1 tablespoons minced fresh basil leaves 

• 2 tablespoons minced fresh dill 

• 1 garlic clove, grated 

• 1 tsp lemon zest 

• 2 tbsp lemon juice 

• 2 tablespoons extra virgin olive oil 

• ½ tsp kosher salt 

• pepper to taste 

• optional garnish: dill, lemon slices

To make:

1. In a medium bowl, mix together the greek yogurt, basil, dill, garlic, lemon zest and juice, olive oil, salt, and pepper until well combined.

2. Taste and add more salt and lemon juice if needed. 

3. Garnish with extra dill and lemon slices (optional) and serve cold. Enjoy! 

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