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This comforting Orange and Pomegranate Oatmeal is the perfect cozy breakfast for cold winter mornings. This recipe is an updated version of my original Citrus and Pomegranate Oatmeal recipe that I published a few years ago! In this simplified version, I use rolled oats (instead of steel cut oats) for an even faster cooking time.

Orange and Pomegranate oatmeal

Makes 1 serving

Ingredients:

• 2 cups oat milk or milk of your choice

• 1 cup rolled oats

• 1/4 tsp kosher salt

• 1 tsp vanilla

• 1/4 tsp cinnamon, plus more for garnish

• 1/4 cup vanilla coconut yogurt

• 1 orange, peeled and sliced

• 1/4 cup pomegranate seeds

• 1/4 cup pepitas (pumpkin seeds)
  

To make:

1. Bring the oat milk to a low boil in a saucepan over medium heat. Once boiling, add the oats, salt, vanilla, and cinnamon. Stir to combine and reduce to a simmer, stirring frequently, until the liquid is absorbed.

2. Scoop the oatmeal into a bowl and top with coconut yogurt, orange slices, pomegranate seeds, pepitas, and more cinnamon for garnish. Enjoy!

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