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Pitaya (A.K.A. dragonfruit) may be known for its amazing, naturally hot pink color--but did you know it’s also packed with antioxidants, vitamins, and minerals? With sweet raspberries, crunchy granola and coconut, and a creamy pitaya and banana base, this delicious and beautiful smoothie bowl is one of my favorite ways to eat dragonfruit.

This Pink Pitaya Smoothie Bowl recipe is from my free Glow-Boosting Juices and Smoothies ebook, so if you enjoyed this recipe, make sure to download your free copy!

Watch our Pink Pitaya Smoothie Bowl Video:

Pink Pitaya (Dragonfruit) Smoothie Bowl

Makes 1 smoothie bowl

Ingredients:

• 1 pitaya pack (3.5 oz)

• 2 bananas, frozen

• 1 tsp raw honey

• 1/2 tsp pure vanilla extract

• Sprinkle of cinnamon

• Splash of almond milk (or any milk of your choice)

• Toppings: raspberries, coconut flakes, granola, rose petals
  

To make:

1. Blend the pitaya, bananas, honey, vanilla, cinnamon, and milk until well combined.

2. Spoon into bowls and top with raspberries, coconut, granola, and rose. Enjoy!

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