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This classic Heirloom Tomato Toast is the perfect end-of-summer snack. Few things are better than sweet, juicy tomatoes at the end of the summer, and this simple recipe really lets them shine.

How to Make Tomato Toast

You can use either dairy or vegan butter and cheese, and any kind of bread you like. Butter each side of the bread and top one side with cheese, then broil for 1-2 minutes or until the cheese is melted.

Add sliced heirloom tomatoes and garnish with salt, pepper, and fresh herbs (I used thyme). The beauty is in the simplicity with this recipe—the bread, cheese, and herbs complement the sweet, juicy tomatoes perfectly.

I love enjoying this Heirloom Tomato Toast alongside a salad for lunch, or on its own as the perfect summer snack!

Heirloom Tomato Toast

Makes 1 serving

Ingredients:

• 1 slice of bread

• 2 tbsp butter or vegan butter

• 2 slices cheddar or vegan cheddar cheese

• 1 heirloom tomato, sliced

• Salt, pepper, and fresh thyme for garnish
  

To make:

1. Butter each side of the bread, then top one side with the cheddar cheese.

2. Broil for 1-2 minutes or until the cheese is melted and the bread is lightly toasted.

3. Top with tomato slices and garnish with salt, pepper, and thyme. Enjoy!

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