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This cozy Pumpkin Spice Syrup is like autumn in a bottle! Stir it into tea or coffee for an instant pumpkin spice latte, or drizzle it over pancakes for some fall flavor. This recipe is super simple to make and the syrup can be kept in the fridge for 2 weeks.

Pumpkin Spice Syrup

Makes

Ingredients:

• 1 cup filtered water

• 1/2 cup brown sugar

• 1/4 cup maple syrup

• 1/4 cup pumpkin puree

• 1 tsp cinnamon

• 1 tsp pumpkin pie spice

• 1 tsp vanilla extract
  

To make:

1. Add the ingredients to a medium saucepan and whisk together until completely combined. Simmer for 5 minutes over medium-low heat, stirring frequently.

2. Let the mixture cool, then pour into a bottle or jar. Note: If you’d like the syrup to be extra smooth, pour it through a fine mesh strainer before storing.

3. Shake the container before using the syrup. To make a pumpkin spice latte, stir 1 tbsp of Pumpkin Spice Syrup into your coffee (or tea) and add milk. Enjoy!

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