Heirloom Tomato Salad with Basil Dressing
This simple Heirloom Tomato Salad is one of my favorite ways to enjoy super fresh and beautiful heirloom tomatoes from the farmer’s market.
Autumn Nourish Bowls with Herb Roasted Chickpeas and Cinnamon Sweet Potatoes
This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.
Winter Citrus Salad
This sweet, refreshing Winter Citrus Salad is an ode to this season's finest produce--juicy grapefruits, tangy pomelos, and sweet-as-honey mandarin oranges.
Roasted Beet and Goat Cheese Salad
Great as a side dish or lunch, this hearty Roasted Beet and Goat Cheese Salad is earthy, simple, and elegant all at once. Sweet oven-roasted beets, creamy whipped goat cheese, and peppery arugula combine to make the perfect balance of flavors.
Heirloom Tomato Salad
This time of year, tomatoes are best eaten directly from the vine, sugary sweet and still hot from the sun—in my opinion! But, if you’re looking for a slightly more sophisticated way to eat them (or if you don’t happen to have a ripe tomato plant in your backyard at the moment), this Heirloom Tomato Salad is the next best thing.
Pickled Pink Salad
Chocolates and flowers are great and all, but make this Pickled Pink Salad for Valentine’s Day dinner, and I promise it will steal the show!!
Winter Breakfast Bowls with Acorn Squash, Goat Cheese, and Pomegranate Seeds
Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.
Celery Salad with Radishes and Chickpeas
Crisp celery, peppery radishes, and crunchy chickpeas make the perfect trio in this delicious celery salad. Equally satisfying and refreshing, this recipe is perfect on its own or as a healthy side dish.
Roasted Eggplant, Tomato, and Goat Cheese Salad
This sunny roasted eggplant, tomato, and goat cheese salad might look fancy, but it’s actually super easy to make. With fresh, colorful ingredients like tomato and basil, this salad is a beautiful side dish or lunch for late spring or early summer.
Italian Kale Salad with Crispy Chickpeas and Homemade Croutons
If you’ve ever wished you could eat half a baguette but disguise it as a healthy salad, this recipe is for you. Kale might look like it’s the main ingredient here, but crispy, garlicky, oil-drizzled homemade croutons are the real star of the show.