This calming and uplifting Pumpkin Spice Hot Chocolate is a delicious way to warm up after a brisk morning walk or unwind on a cozy autumn evening.

This Chocolate Blackberry Tart is delicious all year round, but perfect for Autumn and Halloween!

Inspired by Practical Magic, these midnight purple margaritas are a fun and delicious drink for fall and Halloween!

These Pumpkin Baked Oats are blended to achieve a fluffy, cake-like consistency and topped with a crunchy layer of pecans and coconut sugar.

Spicy masala chai and vegan salted maple cold cream combine to create this deliciously cozy Iced Salted Maple Chai Latte.

Looking for the perfect easy treat for Halloween or Samhain?! Dark chocolate and Spiced Pumpkin Seed Butter make the most delicious flavor combination in this super simple fall recipe!

This creamy, flavorful Spiced Pumpkin Seed Butter tastes like autumn in a jar. Rich, fragrant Styrian pumpkin seeds are blended with cozy fall spices and a touch of maple syrup to create a simple yet delicious seed butter.

This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.

Slow Cooker Lentil and Butternut Squash Soup was the first official recipe I posted, so I remade it in honor of my blog anniversary! It’s still one of my favorite soup recipes—super easy to make and so cozy and comforting.

This Caramel Apple Oatmeal Cake doubles as a breakfast and dessert in one. A delicious cross between baked oatmeal and a caramel apple cake, it’s made with fragrant spices and smooth, creamy date caramel sauce.

Equal parts witchy, elegant, and delicious, this Black Tahini Chocolate Bark is the perfect treat for Halloween or Samhain celebrations.

This easy DIY Spicy Masala Chai Mix is a blend of comforting, warming spices like cinnamon, ginger, and allspice.

Made with a blend of aromatic spices, a creamy garlic yogurt sauce, and crunchy pistachios, these Roasted Carrots with Yogurt Sauce make a delicious side dish or base for protein.

Made with local apple cider and Healthade Pink Lady Apple kombucha, these autumnal mocktails taste like fall in a glass.

Great as an afternoon treat or after-school snack, this mini charcuterie board is made with a variety of cheeses, fresh fruit, crunchy crackers, and marcona almonds. The BEST treat for these busy September days!

I couldn’t think of a better recipe for this festive time of year than this beautiful Autumn Harvest Charcuterie Board. I am beyond excited to share this recipe with you!

This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.

If you’ve ever wished you could eat half a baguette but disguise it as a healthy salad, this recipe is for you. Kale might look like it’s the main ingredient here, but crispy, garlicky, oil-drizzled homemade croutons are the real star of the show. 

This Slow Cooker Lentil and Butternut Squash Soup is full of warming spices and the perfect lazy fall dinner.