Blueberry Pie Latte
Blueberry season is in full swing, so I'm finding every excuse to enjoy fresh blueberries--and this blueberry pie latte has become an instant favorite!
blueberry pie latte
Ingredients:
For the blueberry pie syrup:
2 cups blueberries
1 cup filtered water
2-4 tbsp maple syrup (depending on how sweet you want it to be!)
2 tsp vanilla
1/2 tsp cinnamon
For the coffee:
espresso
milk or creamer of your choice
To make:
To make the blueberry pie syrup, ad the blueberries and water to a saucepan and bring to a simmer. Cook for about 5 minutes, using a wooden spoon to crush the blueberries. Add the maple syrup, vanilla, and cinnamon and cook for another minute.
Let the syrup cool, then strain out the solids. Store in a bottle or airtight jar and keep refrigerated.
To make an iced blueberry pie latte, add a generous splash of syrup to a glass with ice. Add milk or creamer of your choice, then top with a shot of espresso and mix well. Enjoy!!
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