Bubble Sugar
I made bubble sugar to create edible "seafoam" bubbles to decorate my Blue Ocean Cheesecake! It's surprisingly easy to make, with only a few ingredients and supplies.
If you're looking for the cheesecake recipe, I adapted it from Sally's Baking Addiction’s Perfect No-Bake Cheesecake, but for a coconut lime flavor, I added 2 tbsp lime zest to the crust, lime juice instead of lemon juice in the filling, and added 2 tsp coconut extract to the filling. To turn the top layer blue, I mixed in 1 tsp blue spirulina.
Bubble Sugar
Ingredients and Supplies:
light corn syrup
blue food coloring
silicone baking mat
To make:
Preheat your oven to 300F and line a baking tray with a silicone baking mat.
Pour a few tablespoons of the corn syrup on top and use an offset spatula to spread it into a very thin layer. Bake for 15-20 minutes or until the bubbles are no longer moving.
Remove from the oven and let cool completely, then carefully peel the bubble sugar candy off the silicone mat.
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