Apple Rosemary Kombucha Mocktails

Jump to Recipe

This post contains affiliate links.

As the days grow colder and shorter, I’ve been craving alllll the fall produce—apples, pumpkins, figs, and herbs. These Apple Rosemary Kombucha Mocktails check all the boxes—they’re crisp, refreshing, and subtly sweet—and the rosemary garnish infuses them with just a touch of herbaceous flavor.

Made with local apple cider and Health-Ade Pink Lady Apple kombucha, these autumnal mocktails taste like fall in a glass.

Watch the Apple Rosemary Kombucha Mocktails Video:

Apple Rosemary Kombucha Mocktails

Makes 2 mocktails

Ingredients:

• 4 oz fresh apple cider

• 8 oz apple kombucha, such as Health-Ade Pink Lady Apple kombucha

• Sprig of fresh rosemary

• Cinnamon stick for garnish

• Sprinkle of cinnamon
  

To make:

1. Divide the apple cider between two glasses filled with ice, followed by the kombucha. Add the rosemary and cinnamon stick and swirl to infuse.

2. Sprinkle with cinnamon and serve right away. Enjoy!!

You might also like…