Chocolate Strawberry Smoothie Bowl

chocolate strawberry smoothie bowl my moonstone kitchen Haley Post

This Chocolate Strawberry Smoothie Bowl recipe is one of my go-to summer breakfasts at the moment. It’s the perfect balance of refreshing and sweet, and a delicious way to use up the abundance of local strawberries I’ve been enjoying lately!

(Aren’t these Oregon strawberries gorgeous?!)

Oregon local strawberries Haley Post my moonstone kitchen
 

Chocolate Strawberry Smoothie Bowl

Makes one bowl 

Ingredients:

For the smoothie bowl:

  • 2 frozen bananas

  • 4 oz oat milk

  • 1 tbsp cocoa or cacao powder

  • 1 tsp vanilla

  • 1/2 cup hulled strawberries, fresh or frozen 

Toppings:

  • sliced strawberries

  • coconut chips

  • chocolate granola (such as Trader Joe’s Chocolate Almond Granola Cereal)

To make:

  1. In a blender, combine the frozen bananas, oat milk, cocoa powder, vanilla, and strawberries. Blend on high until smooth until the mixture reaches an ice cream-like consistency. Add a little more oat milk as needed if it’s too thick. 

  2. Once smooth, pour the smoothie base into a bowl. Top with the sliced strawberries, coconut, and chocolate granola. Enjoy!

my moonstone kitchen chocolate strawberry smoothie bowls Haley Post sage fable
 
Oregon local strawberries Haley Post sage fable
 

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