Pink Gingerade Juice

Jump to Recipe

This refreshing juice tastes like summer and looks like a gorgeous deep pink lemonade. I highly recommend using apples with a sweet, crisp, flavor such as Fuji or Pink Lady in this juice--they complement the lemon and ginger perfectly!

Pink Gingerade Juice

Makes about 2 cups

Ingredients:

• 5 apples (such as Fuji or Pink Lady)

• 1 small beet, halved

• 2” piece of ginger

• Juice from 1 lemon
  

To make:

1. Cut and peel the fruits and vegetables. Juice the lemon with a citrus juicer and set aside.

2. Turn on the juicer and add the ingredients.

3. Stir in the fresh lemon juice. Serve as is, or pour over ice. Enjoy!!

You might also like…