Pumpkin Pie Blended Baked Oats

Jump to Recipe

These Pumpkin Pie Baked Oats are blended to achieve a fluffy, cake-like consistency and topped with a crunchy layer of pecans and coconut sugar. They’re vegan, gluten-free, perfectly sweet, and wonderful as an easy yet cozy make-ahead breakfast to enjoy throughout the week!

By blending the oat mixture into the batter, we create a perfectly soft and fragrant oat cake that tastes like not-too-sweet pumpkin pie. The pecans and coconut sugar on top complement the texture and flavor perfectly.

What Are Blended Baked Oats?

Blended baked oats are made with almost exactly the same ingredients as regular baked oats, but as the name suggests, the oat mixture is blended into a batter before pouring it into the pan to bake. And the result is AMAZING. It transforms traditional baked oats into a soft, fluffy, cake-like texture!

How to Make Blended Baked Oats

It is SO easy to make blended baked oats—just add all of your ingredients to a blender or food processor and blend thoroughly before pouring into a greased baking dish. I find that baking blended oats at 350 F yields an amazing result every time.

Watch the Pumpkin Baked Oats Video:

Pumpkin Pie Blended Baked Oats

Makes one 8x8 inch pan of baked oats

Ingredients:

For the oats:

• 1 1/2 cups rolled oats

• 3/4 tsp baking powder

• 1/2 tsp salt

• 1 1/2 cups oat milk (or another plant-based milk of your choice)

• 1 cup pumpkin puree

• 4 tbsp maple syrup

• 1/2 tsp vanilla extract

• 1/2 tsp cinnamon

• 1/4 tsp ginger

• pinch of nutmeg

• pinch of allspice

For the topping:

• 1/2 cup chopped pecans

• 1/4 cup coconut sugar

To make:

1. Preheat the oven to 350 F and use vegan butter, oil, or baking spray to grease an 8 x 8 inch baking dish. Set aside.

2. Add the oats, baking powder, salt, oat milk, pumpkin puree, maple syrup, vanilla, and spices to a blender and blend until the mixture reaches a smooth, batter-like consistency. Pour into the greased baking dish and use a spatula to gently smooth the top.

3. In a small bowl, stir together the chopped pecans and coconut sugar for the topping. Sprinkle the mixture evenly over the blended oats, then cover the baking dish with aluminum foil.

4. Bake at 350 F for 30-35 minutes or until set. Let cool 10 minutes before serving. Enjoy!

You might also like…