Rose & Raspberry Chocolate Truffles
With just a few ingredients, these beautiful little truffles make the perfect last minute Valentineβs Day treat for loved ones, or yourself! Crushed freeze-dried raspberries and dried rose petals give this recipe a special touch, and can easily be swapped out with dried strawberries or any other berry of your choice.
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Rose & Raspberry Chocolate Truffles
Makes about 15 truffles
Ingredients
1 cup semisweet chocolate chips
1/2 cup heavy cream or coconut cream
1/2 cup freeze dried raspberries, crushed
1/8 cup rose petals
1/2 cup shredded coconut, optional
To make:
Over the stovetop or in the microwave, heat the heavy cream or coconut cream until hot (but not boiling). Add the chocolate chips to a bowl, then pour the hot cream over the top. Let sit for 3 minutes so that the chocolate begins to melt.
Stir the chocolate and cream mixture until the chocolate is completely melted. Cover and refrigerate, at least 2 hours.
Use a teaspoon or cookie scoop to roll into balls. Refrigerate again for 30 minutes.
Roll the truffles in crushed raspberries, rose petals, and coconut. Enjoy!!