Rosemary Sunflower Seed Crackers

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These Rosemary Sunflower Seed Crackers are one of my favorite fall snacks. They’re savory, aromatic, and super easy to make.

Earthy, fragrant rosemary and nutty sunflower seeds are a delicious combination, and nutritional yeast adds a rich, cheesy flavor.

Pair these crackers with your favorite dairy-free cheese, a spicy hummus dip, or even a homemade soup.

Rosemary Sunflower Seed Crackers

Ingredients:

• 2 cups sunflower seeds, unsalted

• 1 tbsp chia + 2 1/2 tbsp water, soaked for 15 minutes

• 1 tsp sea salt

• 1/2 tsp garlic powder

• 2 tbsp nutritional yeast

• 2 tbsp minced rosemary

• 1/2 cup water
  

To make:

1. Preheat oven to 300 F.

2. Blend all ingredients in a blender or food processor until a dough forms (it's okay to still see pieces of sunflower in the mixture).

3. Spread onto a parchment-lined baking tray and roll out into a very thin layer, making sure the layer is even.

4. Bake for 50 minutes to 1 hour. Let cool completely then break into smaller pieces. Enjoy!

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