These Rosemary Sunflower Seed Crackers are one of my favorite fall snacks. They’re savory, aromatic, and super easy to make.
Earthy, fragrant rosemary and nutty sunflower seeds are a delicious combination, and nutritional yeast adds a rich, cheesy flavor.
Pair these crackers with your favorite dairy-free cheese, a spicy hummus dip, or even a homemade soup.
Rosemary Sunflower Seed Crackers
Ingredients:
2 cups sunflower seeds, unsalted
1 tbsp chia + 2 1/2 tbsp water, soaked for 15 minutes
1 tsp sea salt
1/2 tsp garlic powder
2 tbsp nutritional yeast
2 tbsp minced rosemary
1/2 cup water
To make:
Preheat oven to 300 F.
Blend all ingredients in a blender or food processor until a dough forms (it's okay to still see pieces of sunflower in the mixture).
Spread onto a parchment-lined baking tray and roll out into a very thin layer, making sure the layer is even.
Bake for 50 minutes to 1 hour. Let cool completely then break into smaller pieces. Enjoy!
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