Last week, my little (definitely not so little anymore!) sister Skye celebrated her 22nd birthday! This year, she asked me to throw her a garden tea party for her special day, complete with tea, a lemon raspberry cake, and an assortment of desserts from her favorite French bakery.

Flower Ice Cubes are one of my go-to entertaining “hacks” because they’re SO easy to make, but they instantly take any drink from simple to fancy. I love serving them in store-bought lemonade and iced teas at summer gatherings.

This vibrant spring vegetable board (also known as a crudités platter) features an assortment of colorful spring vegetables like asparagus, carrots, and radishes. These veggies are SO GOOD with the three homemade spring dip recipes I made for this board: Roasted Beet Humus, Basil Pistachio Goat Cheese Spread, and Lemon Herb Yogurt Dip.

This beautiful, fun, and delicious Bagel Brunch Board is one of my go-to recipes for leisurely weekend breakfasts or brunch entertaining.

I couldn’t think of a better recipe for this festive time of year than this beautiful Autumn Harvest Charcuterie Board. I am beyond excited to share this recipe with you!