Made with flavorful layers of balsamic-drizzled zucchini, roasted red peppers, fresh mozzarella or vegan mozzarella, tomatoes, and arugula sandwiched between pesto and hearty ciabatta, these Pressed Italian Veggie Sandwiches are packed with veggies and delicious Italian flavors.

If you’re looking for a delicious vegan option for tea party sandwiches, look no further than these colorful Beet Hummus and Veggie Sandwiches. These sandwiches are a wonderful option for a summer picnic, an elegant afternoon tea party, or a quick and tasty snack.

Cream Cheese & Cucumber Sandwiches are my favorite classic tea party food! This simple recipe is rich and flavorful, yet refreshing at the same time.

This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.

This Heirloom Tomato Galette is made with fresh herbs, juicy heirloom tomatoes, a rich and savory goat cheese filling, and flaky, buttery crust.

This simple yet classic Heirloom Tomato Toast is the perfect end-of-summer snack. Sweet, juicy tomatoes pair perfectly with cheese, bread, and fresh herbs.

These Winter Nourish Bowls with Curry Roasted Sweet Potatoes are wonderfully warming and comforting on cold winter days.

This sweet, refreshing Winter Citrus Salad is an ode to this season's finest produce--juicy grapefruits, tangy pomelos, and sweet-as-honey mandarin oranges.

Slow Cooker Lentil and Butternut Squash Soup was the first official recipe I posted, so I remade it in honor of my blog anniversary! It’s still one of my favorite soup recipes—super easy to make and so cozy and comforting.

This recipe is my own version of Vietnamese summer rolls, made with a rainbow of colorful summer vegetables and turmeric noodles. I like to top my summer rolls with a few handfuls of fragrant herbs, and serve them with a Spicy Peanut Dipping Sauce made with peanut butter, soy sauce, sriracha, and ginger.

One of my favorite ways to enjoy this season’s bounty of fresh spring vegetables is this delicious Spring Veggie Sandwich.

Chocolates and flowers are great and all, but make this Pickled Pink Salad for Valentine’s Day dinner, and I promise it will steal the show!!

This week, I used my CSA box (and a couple of pantry items I had on hand) to make this Big Messy Nicoise Salad. It is so easy and so good—it’s the perfect combination of briny capers and olives, hearty potatoes and tuna, and crisp veggies. And feel free to swap ingredients out for whatever you have on hand. Try chickpeas instead of tuna, arugula instead of micro greens, and radishes instead of tomatoes!

Sushi stacks provide all the excitement of making sushi at home, with none of the roll-induced anxiety. I had so much fun making these, and I think you will, too. 

This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.