Pressed Italian Veggie Sandwiches
Made with flavorful layers of balsamic-drizzled zucchini, roasted red peppers, fresh mozzarella or vegan mozzarella, tomatoes, and arugula sandwiched between pesto and hearty ciabatta, these Pressed Italian Veggie Sandwiches are packed with veggies and delicious Italian flavors.
Hummus & Veggie Tea Sandwiches
If you’re looking for a delicious vegan option for tea party sandwiches, look no further than these colorful Beet Hummus and Veggie Sandwiches. These sandwiches are a wonderful option for a summer picnic, an elegant afternoon tea party, or a quick and tasty snack.
Cream Cheese & Cucumber Tea Sandwiches
Cream Cheese & Cucumber Sandwiches are my favorite classic tea party food! This simple recipe is rich and flavorful, yet refreshing at the same time.
Autumn Nourish Bowls with Herb Roasted Chickpeas and Cinnamon Sweet Potatoes
This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.
Heirloom Tomato Galette
This Heirloom Tomato Galette is made with fresh herbs, juicy heirloom tomatoes, a rich and savory goat cheese filling, and flaky, buttery crust.
Heirloom Tomato Toast
This simple yet classic Heirloom Tomato Toast is the perfect end-of-summer snack. Sweet, juicy tomatoes pair perfectly with cheese, bread, and fresh herbs.
Winter Nourish Bowls with Curry Roasted Sweet Potatoes
These Winter Nourish Bowls with Curry Roasted Sweet Potatoes are wonderfully warming and comforting on cold winter days.
Winter Citrus Salad
This sweet, refreshing Winter Citrus Salad is an ode to this season's finest produce--juicy grapefruits, tangy pomelos, and sweet-as-honey mandarin oranges.
Celebrating My 2-Year Blog Anniversary & A Throwback Recipe
Slow Cooker Lentil and Butternut Squash Soup was the first official recipe I posted, so I remade it in honor of my blog anniversary! It’s still one of my favorite soup recipes—super easy to make and so cozy and comforting.
Rainbow Summer Rolls
This recipe is my own version of Vietnamese summer rolls, made with a rainbow of colorful summer vegetables and turmeric noodles. I like to top my summer rolls with a few handfuls of fragrant herbs, and serve them with a Spicy Peanut Dipping Sauce made with peanut butter, soy sauce, sriracha, and ginger.
Spring Veggie Sandwich
One of my favorite ways to enjoy this season’s bounty of fresh spring vegetables is this delicious Spring Veggie Sandwich.
Pickled Pink Salad
Chocolates and flowers are great and all, but make this Pickled Pink Salad for Valentine’s Day dinner, and I promise it will steal the show!!
Easy Sushi Stacks
Sushi stacks provide all the excitement of making sushi at home, with none of the roll-induced anxiety. I had so much fun making these, and I think you will, too.
Lentil Bolognese with Bucatini
This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.