This sunny roasted eggplant, tomato, and goat cheese salad might look fancy, but it’s actually super easy to make. With fresh, colorful ingredients like tomato and basil, this salad is a beautiful side dish or lunch for late spring or early summer. 

A bright, tropical combination of oranges, mangoes, and pineapple, combined with anti-inflammatory cinnamon and turmeric, makes these smoothie bowls one of my favorite winter smoothie recipes.

This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.

If you’ve ever wished you could eat half a baguette but disguise it as a healthy salad, this recipe is for you. Kale might look like it’s the main ingredient here, but crispy, garlicky, oil-drizzled homemade croutons are the real star of the show. 

This Slow Cooker Lentil and Butternut Squash Soup is full of warming spices and the perfect lazy fall dinner.