Woodland “Forest Fairy” Crostini Bites
These delicious Forest Fairy Crostini Bites are made from toasted baguette slices, a creamy goat cheese spread, and assorted fruits and herbs. I absolutely love recipes like this where everything starts with the same base, but different toppings can create different flavor combinations!
This crostini recipe can be made with three different sweet-and-savory fruit and herb combinations:
Strawberry & Mint Crostini
Blackberry & Thyme Crostini
Tomato & Dill Crostini
Forest fairy crostini bites
Serves 6-8
Ingredients:
For the goat cheese spread:
11 oz goat cheese
4 oz cream cheese
2 tbsp fresh lemon juice
1 tsp honey
For the crostini:
1 baguette, thinly sliced
2 tbsp olive oil
Blackberries, sliced strawberries, cherry tomatoes (halved), thyme, mint, dill
Microgreens for garnish
To make:
Preheat oven to 400 degrees F.
Line a baking tray with parchment paper and add the baguette slices in an even layer. Lightly brush the sliced bread with olive oil. Bake for 10-12 minutes until lightly golden brown, then remove from the oven and let cool completely.
Make the goat cheese spread. To a medium bowl, add the goat cheese, cream cheese, lemon juice, and honey. Use a fork or whisk to mix well. Scoop into a small bowl or storage container and set aside.
To assemble the crostini, spread the goat cheese mixture onto the toasted baguette slices and top with an assortment of the following fruit and herb combinations: Blackberry & Thyme, Strawberry & Mint, Tomato & Dill. Garnish with microgreens and enjoy!
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