Cardamom & Ginger Spiced Hot Apple Cider

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Making a batch of hot apple cider has become a tradition of mine to welcome every autumn. In this recipe, cardamom and ginger add even more spice and depth of flavor to a classic fall favorite. It’s comforting and perfect for warming up on chilly autumn afternoons.

Cardamom & ginger Spiced Hot Apple Cider

Makes 2 quarts

Ingredients:

• 2 quarts fresh apple cider

• 1 apple, sliced

• 1 orange, sliced

• 1 inch ginger, sliced

• 2 cinnamon sticks

• 1/2 tsp whole cloves

• 2-3 cardamom pods

• 1 tbsp maple syrup
  

To make:

1. Add all ingredients to a large pot and bring to a gentle simmer over medium low heat. Simmer for 20 minutes, allowing the spices to infuse.

2. Strain out the solids and enjoy right away.

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