Thick, creamy chocolate smoothie meets sweet-tart raspberry chia jam in this dreamy Chocolate Raspberry Swirl Smoothie. It’s ridiculously good and I can’t wait for you to try it—it’s one of the best smoothies I’ve ever made!!

This smoothie is perfect for when you’re craving chocolate or something sweet for breakfast, and the cacao and chia seeds give this smoothie an extra boost of nutrients.

How to Make a Chocolate Swirl Smoothie

To make this smoothie, blend the chocolate smoothie separately from the raspberry chia jam and swirl it together in the glass. To make the swirl, scoop a few tablespoons of jam into the glass and use a spoon to swirl it up along the sides. Then, pour the smoothie mixture into the glass and enjoy!

Chocolate Raspberry Swirl Smoothie

Makes 1 smoothie

Ingredients:

8 oz oat milk (or another plant-based milk of your choice)
2 large or 3 small bananas, frozen
1 tbsp cacao powder
1 tsp vanilla extract
4 tbsp Raspberry Chia Jam (recipe here)

To make:

Add the oat milk, bananas, cacao powder, and vanilla to a blender. Blend on high speed for 30 seconds, then reduce to medium speed. Blend for an additional 30 seconds to 1 minute, or until smooth and creamy.
Scoop the raspberry chia jam into a glass. Use the spoon to gently spread the jam up the sides of the glass, creating a swirl.
Pour the chocolate smoothie into the glass. Enjoy!!