This sunny roasted eggplant, tomato, and goat cheese salad might look fancy, but it’s actually super easy to make. With fresh, colorful ingredients like tomato and basil, this salad is a beautiful side dish or lunch for late spring or early summer. 

Three essential oil blends inspired by the fresh, floral, and delicate scents of early spring around me—the soft, fresh smell of the air after it rains, the rich fragrance of trees and blooms in a meadow, and the beautiful aroma of a colorful bouquet of flowers from the farmers market.

Sushi stacks provide all the excitement of making sushi at home, with none of the roll-induced anxiety. I had so much fun making these, and I think you will, too. 

If you’re willing to get creative and rearrange some furniture, you can create a cute little reading nook in your home—no matter how small your space or budget.

A bright, tropical combination of oranges, mangoes, and pineapple, combined with anti-inflammatory cinnamon and turmeric, makes these smoothie bowls one of my favorite winter smoothie recipes.

These Christmas Cranberry Orange DIY Bath Salts will turn your bathtub into a giant stovetop potpourri. The recipe takes less than 5 minutes to make, and your bath will look Instagrammable and smell amazing. 

This DIY exfoliating sugar scrub smells just like a cozy gingerbread latte. It’s made with sugar, exfoliating ground coffee, and warming spices like cinnamon and ginger. 

Warm, comforting scents are one of the best ways to kick up the coziness in your home. Essential oils are an amazing, natural fragrance option, whether you’re using them for aromatherapy purposes or just to make your space smell incredible.

These DIY Balsam and Pine Winter Bath Salts smell like a comforting, invigorating walk through a snowy forest. I highly recommend making two batches of these winter bath salts—one to give away, and one to keep for yourself—because they are just THAT good.

This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.

If you’ve ever wished you could eat half a baguette but disguise it as a healthy salad, this recipe is for you. Kale might look like it’s the main ingredient here, but crispy, garlicky, oil-drizzled homemade croutons are the real star of the show. 

This Slow Cooker Lentil and Butternut Squash Soup is full of warming spices and the perfect lazy fall dinner.