This Chocolate Blackberry Tart is delicious all year round, but perfect for Autumn and Halloween!

These Pumpkin Baked Oats are blended to achieve a fluffy, cake-like consistency and topped with a crunchy layer of pecans and coconut sugar.

Spicy masala chai and vegan salted maple cold cream combine to create this deliciously cozy Iced Salted Maple Chai Latte.

Looking for the perfect easy treat for Halloween or Samhain?! Dark chocolate and Spiced Pumpkin Seed Butter make the most delicious flavor combination in this super simple fall recipe!

This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.

Sweet, juicy peaches and bright, rich matcha pair perfectly in this summery iced Peach Matcha Latte.

Thick, creamy chocolate smoothie meets sweet-tart raspberry chia jam in this dreamy Chocolate Raspberry Swirl Smoothie.

If you're struggling to drink enough water on hot days, this super simple infused water is for you. It's wonderfully refreshing, super cooling, and so delicious!!

These Chocolate Raspberry Overnights Oats are by far the best overnight oats I have ever had. A thick, creamy base of chocolate overnight oats is topped with a layer of raspberry chia jam and topped with a delicious chocolate shell.

Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven Layer Dip! Wonderful for parties and potlucks alike, this crowd-pleasing dip is easy to make and so much fun to eat.

Nothing tastes more like summer than this delicious Raspberry Chia Jam. Made with just a handful of ingredients, this deliciously simple jam is naturally sweet and thickened with chia seeds, which add an extra boost of protein, fiber, and omegas.

These vibrant, refreshing Hibiscus Chia Smoothie Bowls combine two delicious bases—hibiscus chia pudding and a hibiscus smoothie base.

This creamy and flavorful Thai-inspired salad dressing combines fresh basil, aromatic lemongrass, and coconut milk.

This creamy, icy, thick smoothie tastes like a chocolate hazelnut milkshake. It’s wonderful for breakfast, but I actually make it for dessert on a weekly basis—it’s just that good!!

Grapefruit, orange, lemon, and lime blend seamlessly with gin to create a happy, refreshing drink that’s great any time of year.

This sweet, refreshing Winter Citrus Salad is an ode to this season's finest produce--juicy grapefruits, tangy pomelos, and sweet-as-honey mandarin oranges.

Made with kale and grapefruit as the star ingredients, this green juice is a delicious way to take advantage of seasonal winter produce. Apples and celery bring some mellow sweetness to balance out the astringency of the kale, and ginger adds some spicy warmth that brings it all together.

Great as a side dish or lunch, this hearty Roasted Beet and Goat Cheese Salad is earthy, simple, and elegant all at once. Sweet oven-roasted beets, creamy whipped goat cheese, and peppery arugula combine to make the perfect balance of flavors.

Sugared Cranberries and Rosemary are one of my favorite ways to decorate holiday desserts! Reminiscent of snow-covered holly berries and evergreen trees, they’re beautiful, festive, and so easy to make.

Sweet, tangy, and aromatic, these Mandarin Orange and Thyme Palomas are the perfect cocktail for both holiday celebrations and festive winter evenings.

Slow Cooker Lentil and Butternut Squash Soup was the first official recipe I posted, so I remade it in honor of my blog anniversary! It’s still one of my favorite soup recipes—super easy to make and so cozy and comforting.

This Caramel Apple Oatmeal Cake doubles as a breakfast and dessert in one. A delicious cross between baked oatmeal and a caramel apple cake, it’s made with fragrant spices and smooth, creamy date caramel sauce.

This easy DIY Spicy Masala Chai Mix is a blend of comforting, warming spices like cinnamon, ginger, and allspice.

Made with a blend of aromatic spices, a creamy garlic yogurt sauce, and crunchy pistachios, these Roasted Carrots with Yogurt Sauce make a delicious side dish or base for protein.

Made with oat flour and almond flour, these GF pumpkin muffins make the perfect cozy fall breakfast with coffee or tea.

Made with local apple cider and Healthade Pink Lady Apple kombucha, these autumnal mocktails taste like fall in a glass.

Great as an afternoon treat or after-school snack, this mini charcuterie board is made with a variety of cheeses, fresh fruit, crunchy crackers, and marcona almonds. The BEST treat for these busy September days!

Inspired by one of my favorite Middle Eastern desserts, this decadent Halva Smoothie combines some of my favorite flavors—rose, tahini, cardamom, and honey—in one creamy, delicately aromatic frozen treat.

This refreshing juice tastes like summer and looks like a gorgeous deep pink lemonade. I highly recommend using apples with a sweet, crisp, flavor such as Fuji or Pink Lady in this juice--they complement the lemon and ginger perfectly!

This Blueberry Lavender Banana Ice Cream is dairy-free, vegan-friendly, and sweetened with maple syrup. The base of the ice cream is frozen banana, blended with zingy lemon and soothing lavender and homemade blueberry swirl.