This comforting Orange and Pomegranate Oatmeal is the perfect cozy breakfast for cold winter mornings.

This calming and uplifting Pumpkin Spice Hot Chocolate is a delicious way to warm up after a brisk morning walk or unwind on a cozy autumn evening.

This Chocolate Blackberry Tart is delicious all year round, but perfect for Autumn and Halloween!

If I had to define the quintessential summery August dinner, this Late Summer Pasta (or Farmer’s Market Pasta, as I like to call it!) would be it.

This simple Heirloom Tomato Salad is one of my favorite ways to enjoy super fresh and beautiful heirloom tomatoes from the farmer’s market.

Fresh strawberries are layered atop a silky, creamy, cashew-based “cheesecake” filling with a base of crunchy crushed graham crackers in these Vegan No-Bake Strawberry Cheesecake Jars.

This delightfully refreshing Blueberry Mint Iced Herbal Tea is one of my go-to summer drink recipes. Juicy blueberries and invigorating mint combine to make a drink that is equal parts cooling and naturally sweet.

Made with creamy white beans, roasted red peppers, and a variety of herbs and spices, this Marinated Bean Salad is so easy to make yet wonderfully flavorful.

If you’re looking for a delicious vegan option for tea party sandwiches, look no further than these colorful Beet Hummus and Veggie Sandwiches. These sandwiches are a wonderful option for a summer picnic, an elegant afternoon tea party, or a quick and tasty snack.

This silky smooth, creamy Vegan Date Caramel is wonderful as a dip for fruit or as a caramel sauce in vegan desserts, and it’s so easy to make with only five ingredients!

Made with deliciously creamy date caramel and crisp apples, this Vegan Caramel Apple Galette is the ultimate simple yet cozy dessert for the fall and winter holidays.

This creamy, savory Herb Cashew Cheese Spread is made with fresh herbs and a deliciously rich homemade cashew cheese.

These Pumpkin Baked Oats are blended to achieve a fluffy, cake-like consistency and topped with a crunchy layer of pecans and coconut sugar.

Spicy masala chai and vegan salted maple cold cream combine to create this deliciously cozy Iced Salted Maple Chai Latte.

Looking for the perfect easy treat for Halloween or Samhain?! Dark chocolate and Spiced Pumpkin Seed Butter make the most delicious flavor combination in this super simple fall recipe!

This Autumn Nourish Bowl is brimming with nourishing ingredients and cozy, comforting spices. Herb roasted chickpeas, cinnamon spiced sweet potatoes, apples, and kale make a delicious fall flavor combo.

This creamy, autumnal iced chai is made with a delicious vegan pumpkin cream foam and cozy spiced masala chai.

Sweet, juicy peaches and bright, rich matcha pair perfectly in this summery iced Peach Matcha Latte.

Thick, creamy chocolate smoothie meets sweet-tart raspberry chia jam in this dreamy Chocolate Raspberry Swirl Smoothie.

If you're struggling to drink enough water on hot days, this super simple infused water is for you. It's wonderfully refreshing, super cooling, and so delicious!!

These Chocolate Raspberry Overnights Oats are by far the best overnight oats I have ever had. A thick, creamy base of chocolate overnight oats is topped with a layer of raspberry chia jam and topped with a delicious chocolate shell.

Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven Layer Dip! Wonderful for parties and potlucks alike, this crowd-pleasing dip is easy to make and so much fun to eat.

Nothing tastes more like summer than this delicious Raspberry Chia Jam. Made with just a handful of ingredients, this deliciously simple jam is naturally sweet and thickened with chia seeds, which add an extra boost of protein, fiber, and omegas.

These vibrant, refreshing Hibiscus Chia Smoothie Bowls combine two delicious bases—hibiscus chia pudding and a hibiscus smoothie base.

These Winter Nourish Bowls with Curry Roasted Sweet Potatoes are wonderfully warming and comforting on cold winter days.

This creamy and flavorful Thai-inspired salad dressing combines fresh basil, aromatic lemongrass, and coconut milk.