This Chocolate Blackberry Tart is delicious all year round, but perfect for Autumn and Halloween!

When it comes to cooking with fresh summer fruit, the simplest recipes are often the most delicious–and these Baked Peaches with Pistachio Ice Cream are proof of that! 

Fresh strawberries are layered atop a silky, creamy, cashew-based “cheesecake” filling with a base of crunchy crushed graham crackers in these Vegan No-Bake Strawberry Cheesecake Jars.

This silky smooth, creamy Vegan Date Caramel is wonderful as a dip for fruit or as a caramel sauce in vegan desserts, and it’s so easy to make with only five ingredients!

Made with deliciously creamy date caramel and crisp apples, this Vegan Caramel Apple Galette is the ultimate simple yet cozy dessert for the fall and winter holidays.

Looking for the perfect easy treat for Halloween or Samhain?! Dark chocolate and Spiced Pumpkin Seed Butter make the most delicious flavor combination in this super simple fall recipe!

This Gingerbread Almond Layer Cake is a whimsical, beautiful dessert perfect for Yule, Christmas, or any other winter celebration. Combining two classic holiday flavors—gingerbread and marzipan—this cake smells like a Christmas market and tastes absolutely delicious.

This Caramel Apple Oatmeal Cake doubles as a breakfast and dessert in one. A delicious cross between baked oatmeal and a caramel apple cake, it’s made with fragrant spices and smooth, creamy date caramel sauce.

Equal parts witchy, elegant, and delicious, this Black Tahini Chocolate Bark is the perfect treat for Halloween or Samhain celebrations.

This Blueberry Lavender Banana Ice Cream is dairy-free, vegan-friendly, and sweetened with maple syrup. The base of the ice cream is frozen banana, blended with zingy lemon and soothing lavender and homemade blueberry swirl.

These Rainbow Fruit Tarts are made with gluten-free almond crust and whipped lemon mascarpone filling topped with fresh summer fruit—and they taste just as amazing as they look!!

Sweet, chocolatey chia and fluffy, creamy cashew pudding complement each other perfectly, a combination that reminds me of those little layered pudding cups I used to love as a kid--but as a nutritious, dairy-free version.

Last week, my little (definitely not so little anymore!) sister Skye celebrated her 22nd birthday! This year, she asked me to throw her a garden tea party for her special day, complete with tea, a lemon raspberry cake, and an assortment of desserts from her favorite French bakery.

If you need me, I’ll just be over here eating these creamy, decadent, dairy-free Coffee Fudge Popsicles all summer long. These popsicles taste like a combination of cold brew coffee, almond joy candies, and fudgesicle bars—and as if they weren’t already delicious enough, they’re dipped in the easiest 2-minute, 2-ingredient magic shell (also vegan).

Crushed freeze-dried raspberries and dried rose petals give this recipe a special touch, and can easily be swapped out with dried strawberries or any other berry of your choice.

This delicious Peach and Blueberry Crisp combines my two favorite fruits at the moment—ripe, juicy peaches and plump, sun-ripened blueberries—under a crisp, buttery crumble topping.