These delicious Chocolate Hazelnut Energy Bites are made with wholesome ingredients and taste like delicious chocolate hazelnut truffles while providing a boost of energy and nourishment.

Spicy, thinly sliced radishes and creamy butter (or vegan butter) complement each other beautifully—and a sprinkle of flaky sea salt and minced chives bring it to perfection.

If you’re looking for a delicious vegan option for tea party sandwiches, look no further than these colorful Beet Hummus and Veggie Sandwiches. These sandwiches are a wonderful option for a summer picnic, an elegant afternoon tea party, or a quick and tasty snack.

Cream Cheese & Cucumber Sandwiches are my favorite classic tea party food! This simple recipe is rich and flavorful, yet refreshing at the same time.

This festive Vegan Cheese Board is my go-to plant-based appetizer for gatherings year round.

This creamy, savory Herb Cashew Cheese Spread is made with fresh herbs and a deliciously rich homemade cashew cheese.

This creamy, flavorful Spiced Pumpkin Seed Butter tastes like autumn in a jar. Rich, fragrant Styrian pumpkin seeds are blended with cozy fall spices and a touch of maple syrup to create a simple yet delicious seed butter.

This Heirloom Tomato Galette is made with fresh herbs, juicy heirloom tomatoes, a rich and savory goat cheese filling, and flaky, buttery crust.

This simple yet classic Heirloom Tomato Toast is the perfect end-of-summer snack. Sweet, juicy tomatoes pair perfectly with cheese, bread, and fresh herbs.

Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven Layer Dip! Wonderful for parties and potlucks alike, this crowd-pleasing dip is easy to make and so much fun to eat.

Nothing tastes more like summer than this delicious Raspberry Chia Jam. Made with just a handful of ingredients, this deliciously simple jam is naturally sweet and thickened with chia seeds, which add an extra boost of protein, fiber, and omegas.