These delicious Chocolate Hazelnut Energy Bites are made with wholesome ingredients and taste like delicious chocolate hazelnut truffles while providing a boost of energy and nourishment.

Made with flavorful layers of balsamic-drizzled zucchini, roasted red peppers, fresh mozzarella or vegan mozzarella, tomatoes, and arugula sandwiched between pesto and hearty ciabatta, these Pressed Italian Veggie Sandwiches are packed with veggies and delicious Italian flavors.

Spicy, thinly sliced radishes and creamy butter (or vegan butter) complement each other beautifully—and a sprinkle of flaky sea salt and minced chives bring it to perfection.

If you’re looking for a delicious vegan option for tea party sandwiches, look no further than these colorful Beet Hummus and Veggie Sandwiches. These sandwiches are a wonderful option for a summer picnic, an elegant afternoon tea party, or a quick and tasty snack.

Cream Cheese & Cucumber Sandwiches are my favorite classic tea party food! This simple recipe is rich and flavorful, yet refreshing at the same time.

This festive Vegan Cheese Board is my go-to plant-based appetizer for gatherings year round.

This creamy, savory Herb Cashew Cheese Spread is made with fresh herbs and a deliciously rich homemade cashew cheese.

This creamy, flavorful Spiced Pumpkin Seed Butter tastes like autumn in a jar. Rich, fragrant Styrian pumpkin seeds are blended with cozy fall spices and a touch of maple syrup to create a simple yet delicious seed butter.

This Heirloom Tomato Galette is made with fresh herbs, juicy heirloom tomatoes, a rich and savory goat cheese filling, and flaky, buttery crust.

This simple yet classic Heirloom Tomato Toast is the perfect end-of-summer snack. Sweet, juicy tomatoes pair perfectly with cheese, bread, and fresh herbs.

Dig into a plant-based take on a classic party favorite with this delicious Vegan Seven Layer Dip! Wonderful for parties and potlucks alike, this crowd-pleasing dip is easy to make and so much fun to eat.

Made with oat flour and almond flour, these GF pumpkin muffins make the perfect cozy fall breakfast with coffee or tea.

Great as an afternoon treat or after-school snack, this mini charcuterie board is made with a variety of cheeses, fresh fruit, crunchy crackers, and marcona almonds. The BEST treat for these busy September days!

This time of year, tomatoes are best eaten directly from the vine, sugary sweet and still hot from the sun—in my opinion! But, if you’re looking for a slightly more sophisticated way to eat them (or if you don’t happen to have a ripe tomato plant in your backyard at the moment), this Heirloom Tomato Salad is the next best thing.

This vibrant spring vegetable board (also known as a crudités platter) features an assortment of colorful spring vegetables like asparagus, carrots, and radishes. These veggies are SO GOOD with the three homemade spring dip recipes I made for this board: Roasted Beet Humus, Basil Pistachio Goat Cheese Spread, and Lemon Herb Yogurt Dip.

This Pistachio Goat Cheese Spread is basically a cross between whipped goat cheese and herby basil pistachio pesto. It’s the perfect combination of fresh, nutty, and creamy flavors and makes an amazing dip or spread to serve with spring or summer recipes.

This Lemon Herb Yogurt Dip is a fresh, tangy, creamy dip inspired by one of my favorite sauces of all time: Greek tzatziki. Made with aromatic, summery ingredients like fresh basil, dill, and lemon, I love to eat this versatile yogurt dip with just about any savory spring or summer recipe!

This Roasted Beet Hummus is perfect as a dip or sandwich spread. The roasted beets provide some subtle sweetness that works perfectly with rich tahini, savory chickpeas, and fresh lemon juice. And they also turn the hummus the most stunning hot pink color.

I couldn’t think of a better recipe for this festive time of year than this beautiful Autumn Harvest Charcuterie Board. I am beyond excited to share this recipe with you!