These vibrant, refreshing Hibiscus Chia Smoothie Bowls combine two delicious bases—hibiscus chia pudding and a hibiscus smoothie base.

These Winter Nourish Bowls with Curry Roasted Sweet Potatoes are wonderfully warming and comforting on cold winter days.

This creamy and flavorful Thai-inspired salad dressing combines fresh basil, aromatic lemongrass, and coconut milk.

This creamy, icy, thick smoothie tastes like a chocolate hazelnut milkshake. It’s wonderful for breakfast, but I actually make it for dessert on a weekly basis—it’s just that good!!

Grapefruit, orange, lemon, and lime blend seamlessly with gin to create a happy, refreshing drink that’s great any time of year.

This comforting, dreamy, and romantic Rose Hot Chocolate is my go-to pick-me-up for the winter blues.

This sweet, refreshing Winter Citrus Salad is an ode to this season's finest produce--juicy grapefruits, tangy pomelos, and sweet-as-honey mandarin oranges.

This dreamy, floral herbal tea blend is equal parts calming, uplifting, and romantic. Made with just three simple ingredients—chamomile, rose, and lavender—it’s a wonderful blend for enjoying on a quiet afternoon.

Made with kale and grapefruit as the star ingredients, this green juice is a delicious way to take advantage of seasonal winter produce. Apples and celery bring some mellow sweetness to balance out the astringency of the kale, and ginger adds some spicy warmth that brings it all together.

Great as a side dish or lunch, this hearty Roasted Beet and Goat Cheese Salad is earthy, simple, and elegant all at once. Sweet oven-roasted beets, creamy whipped goat cheese, and peppery arugula combine to make the perfect balance of flavors.

This Gingerbread Almond Layer Cake is a whimsical, beautiful dessert perfect for Yule, Christmas, or any other winter celebration. Combining two classic holiday flavors—gingerbread and marzipan—this cake smells like a Christmas market and tastes absolutely delicious.

Sugared Cranberries and Rosemary are one of my favorite ways to decorate holiday desserts! Reminiscent of snow-covered holly berries and evergreen trees, they’re beautiful, festive, and so easy to make.

Sweet, tangy, and aromatic, these Mandarin Orange and Thyme Palomas are the perfect cocktail for both holiday celebrations and festive winter evenings.

Slow Cooker Lentil and Butternut Squash Soup was the first official recipe I posted, so I remade it in honor of my blog anniversary! It’s still one of my favorite soup recipes—super easy to make and so cozy and comforting.

This Caramel Apple Oatmeal Cake doubles as a breakfast and dessert in one. A delicious cross between baked oatmeal and a caramel apple cake, it’s made with fragrant spices and smooth, creamy date caramel sauce.

Equal parts witchy, elegant, and delicious, this Black Tahini Chocolate Bark is the perfect treat for Halloween or Samhain celebrations.

This easy DIY Spicy Masala Chai Mix is a blend of comforting, warming spices like cinnamon, ginger, and allspice.

Made with a blend of aromatic spices, a creamy garlic yogurt sauce, and crunchy pistachios, these Roasted Carrots with Yogurt Sauce make a delicious side dish or base for protein.

Made with oat flour and almond flour, these GF pumpkin muffins make the perfect cozy fall breakfast with coffee or tea.

Made with local apple cider and Healthade Pink Lady Apple kombucha, these autumnal mocktails taste like fall in a glass.