Inspired by Practical Magic, these midnight purple margaritas are a fun and delicious drink for fall and Halloween!

Earthy, fragrant rosemary and nutty sunflower seeds are a delicious combination, and nutritional yeast adds a rich, cheesy flavor in these Rosemary Sunflower Seed Crackers.

When it comes to cooking with fresh summer fruit, the simplest recipes are often the most delicious–and these Baked Peaches with Pistachio Ice Cream are proof of that! 

If I had to define the quintessential summery August dinner, this Late Summer Pasta (or Farmer’s Market Pasta, as I like to call it!) would be it.

This simple Heirloom Tomato Salad is one of my favorite ways to enjoy super fresh and beautiful heirloom tomatoes from the farmer’s market.

This bright and fresh Lemon Basil Dressing is my all-time favorite summer salad dressing.

Made with fresh cucumbers, peaches, and basil, these refreshing spritzers are a wonderful way to make the most of summer produce. 

Fresh strawberries are layered atop a silky, creamy, cashew-based “cheesecake” filling with a base of crunchy crushed graham crackers in these Vegan No-Bake Strawberry Cheesecake Jars.

This delightfully refreshing Blueberry Mint Iced Herbal Tea is one of my go-to summer drink recipes. Juicy blueberries and invigorating mint combine to make a drink that is equal parts cooling and naturally sweet.

Made with creamy white beans, roasted red peppers, and a variety of herbs and spices, this Marinated Bean Salad is so easy to make yet wonderfully flavorful.

Made with flavorful layers of balsamic-drizzled zucchini, roasted red peppers, fresh mozzarella or vegan mozzarella, tomatoes, and arugula sandwiched between pesto and hearty ciabatta, these Pressed Italian Veggie Sandwiches are packed with veggies and delicious Italian flavors.

This refreshing Basil Lemonade combines juicy lemons with the herbaceous aroma of fresh basil leaves.

In this week’s video, I’m taking some time to spring clean, declutter, and organize my cottage.

Spicy, thinly sliced radishes and creamy butter (or vegan butter) complement each other beautifully—and a sprinkle of flaky sea salt and minced chives bring it to perfection.

If you’re looking for a delicious vegan option for tea party sandwiches, look no further than these colorful Beet Hummus and Veggie Sandwiches. These sandwiches are a wonderful option for a summer picnic, an elegant afternoon tea party, or a quick and tasty snack.

Cream Cheese & Cucumber Sandwiches are my favorite classic tea party food! This simple recipe is rich and flavorful, yet refreshing at the same time.