When it comes to cooking with fresh summer fruit, the simplest recipes are often the most delicious–and these Baked Peaches with Pistachio Ice Cream are proof of that! 

If I had to define the quintessential summery August dinner, this Late Summer Pasta (or Farmer’s Market Pasta, as I like to call it!) would be it.

This simple Heirloom Tomato Salad is one of my favorite ways to enjoy super fresh and beautiful heirloom tomatoes from the farmer’s market.

This bright and fresh Lemon Basil Dressing is my all-time favorite summer salad dressing.

Made with fresh cucumbers, peaches, and basil, these refreshing spritzers are a wonderful way to make the most of summer produce. 

Fresh strawberries are layered atop a silky, creamy, cashew-based “cheesecake” filling with a base of crunchy crushed graham crackers in these Vegan No-Bake Strawberry Cheesecake Jars.

This delightfully refreshing Blueberry Mint Iced Herbal Tea is one of my go-to summer drink recipes. Juicy blueberries and invigorating mint combine to make a drink that is equal parts cooling and naturally sweet.