This beautiful, fun, and delicious Bagel Brunch Board is one of my go-to recipes for leisurely weekend breakfasts or brunch entertaining.

This golden juice is packed with immune-boosting nutrients thanks to ingredients like oranges, ginger, and turmeric.

Crushed freeze-dried raspberries and dried rose petals give this recipe a special touch, and can easily be swapped out with dried strawberries or any other berry of your choice.

Chocolates and flowers are great and all, but make this Pickled Pink Salad for Valentine’s Day dinner, and I promise it will steal the show!!

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.

This Citrus and Pomegranate Oatmeal is packed with delicious, nourishing winter fruits and spices. Energizing orange and pomegranate and warming oats, cinnamon, and cardamom come together in this colorful breakfast.

I couldn’t think of a better recipe for this festive time of year than this beautiful Autumn Harvest Charcuterie Board. I am beyond excited to share this recipe with you!

Sweet blueberries and cooling basil are the perfect combination in this refreshing summer smoothie.

This delicious Peach and Blueberry Crisp combines my two favorite fruits at the moment—ripe, juicy peaches and plump, sun-ripened blueberries—under a crisp, buttery crumble topping.

This Chocolate Strawberry Smoothie Bowl recipe is one of my go-to summer breakfasts at the moment. It’s the perfect balance of refreshing and sweet, and a delicious way to use up the abundance of local strawberries I’ve been enjoying lately!

Crisp celery, peppery radishes, and crunchy chickpeas make the perfect trio in this delicious celery salad. Equally satisfying and refreshing, this recipe is perfect on its own or as a healthy side dish.

These Blueberry Lavender Breakfast Popsicles are just as refreshing and nourishing as a smoothie, but SO much more fun to eat. Delicate lavender, lemon, and blueberry are the perfect combination with tart Greek yogurt, and the beautiful ombre color speaks for itself.

In this beautiful pink lemonade, fresh Meyer lemon juice and delicate rose are a match made in heaven, and the color is stunning. This recipe would be perfect for a sunny summer picnic or brunch.

This sunny roasted eggplant, tomato, and goat cheese salad might look fancy, but it’s actually super easy to make. With fresh, colorful ingredients like tomato and basil, this salad is a beautiful side dish or lunch for late spring or early summer. 

Sushi stacks provide all the excitement of making sushi at home, with none of the roll-induced anxiety. I had so much fun making these, and I think you will, too. 

A bright, tropical combination of oranges, mangoes, and pineapple, combined with anti-inflammatory cinnamon and turmeric, makes these smoothie bowls one of my favorite winter smoothie recipes.

This hearty lentil bolognese with bucatini is a vegetarian take on my mom’s traditional bolognese recipe.

If you’ve ever wished you could eat half a baguette but disguise it as a healthy salad, this recipe is for you. Kale might look like it’s the main ingredient here, but crispy, garlicky, oil-drizzled homemade croutons are the real star of the show. 

This Slow Cooker Lentil and Butternut Squash Soup is full of warming spices and the perfect lazy fall dinner.